Steven Greenhouse
The New York Times
July 29, 2014
As labor gatherings go, this one was highly unusual — 68 workers arrived on charter buses from St. Louis, 100 from New York City and 180 from Alabama, Georgia and the Carolinas. Fifty flew in from Los Angeles and two dozen from Seattle.
These were not well-paid carpenters or autoworkers heading to their annual convention, hoping to sneak in a round of golf. Rather they were fast-food workers — 1,200 of them — from McDonald’s, Burger King and other chains, eager to pursue their ambitious goal of creating a $15-an-hour wage floor for the nation’s four million fast-food workers.
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